Bring out the baker in you with a 3D printed banneton! Perfect for honing your skills and mastery of sourdough.
Material: PLA (Bio-plastic and Food Safe)
Cleaning and Storing Tips:
1. Pat/tap out any excess flour, you may also opt to brush out any bits of flour, and store it as you would any other proofing basket
2. It is soap and disinfectant friendly.
3. Avoid using it for hot items to avoid warping, as it is still a (bio)plastic material, lukewarm is fine. Same goes for storage, please put it in a nice cool or dry area.